Click here for a printable .pdf of our menu
-
-
Breakfast
-
Avocado Toast
4.00with roma tomatoes, salt, pepper & olive oil
-
Capicolla Croissant
8.80with egg & white American cheese
-
Egg & Cheese Croissant
8.50White American & cheddar cheeses with red onion, tomatoes & avocado
-
Ham, Egg & Cheddar on Squaw
8.50 -
Large Croissant
4.50 -
Nutella Toast
4.00with choice of strawberries or bananas
-
Oatmeal
4.00 -
Oatmeal with Fresh Fruit
5.00 -
Ricotta Toast
4.00with honey & strawberries
-
Turkey, Egg & Provolone on Wheat
8.50
-
-
-
Sides
price per pound
-
Castelvetrano Olives
8.99 -
Olive Mix
6.49 -
Marinated Mushrooms
3.99 -
Coleslaw
4.99 -
Finger Peppers
12.99 -
Goat Cheese Cheese Sweet Red Peppers
12.99 -
Marinated Artichoke Hearts
7.99 -
Pasta Salad
6.99 -
Potato Salad
5.99 -
Fruit Salad
7.49
-
-
-
Salads
-
All sandwiches also available as a salad upon request for $8.99
-
Antipasto Salad
11.00Salami, Mortadella, Capicolla and Jumbo Pepperoni with provolone tomatoes, olives and pepperoncinis on a bed of lettuce
-
Burrata Plate
7.99Creamy Burrata served with Tomato, Basil and Speck (smoke cured proscuitto)
-
Caprese Salad
8.99Fresh Mozzarella, Basil & Fresh Tomato on a bed of mixed greens.
-
Marinated Veggie Salad
9.99Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushrooms & Goat Cheese on a bed of lettuce.
-
Side Salad
4.00Mixed greens with cucumber, tomato, red onion and kalamata olives.
-
Charcuterie
-
15.0020.00
Chef’s Choice - meat, cheese and olive plates
-
-
-
Italian Submarinos
All served with aged provolone, lettuce, tomato and Marisa’s oil and vinegar blend. Mini - $5 | Small - $7.50 | Large - $13
-
“Gabagool”
Capicolla (RIP James Gandolfini!)
-
“Tommy Gun”
Salami, Mortadella, Capicolla & Jumbo Pepperoni
-
Soppresatta
Available in Hot or Sweet
-
The “Gusto”
Buon Gusto Salami
-
The Calabrese
Hot Calabrese Flat Salami
-
The Whole Molinari
Finnochionna and Toscano Salami’s and Jumbo Pepperoni
-
The Yard Bird
Capicolla and Oven Roasted Sundried Tomato Turkey Breast
-
Specialitas
Mini - $5 | Small - $7.50 | Large - $13
-
“Forgettaboutit”
Shaved Roast Beef, Hot Giardiniera, Onion, Pepe Rossa Cheese and Mayo. Seasoned and Toasted.
-
Caprese
Fresh Mozzarella, Basil and Tomato drizzled with Extra Virgin Olive Oil
-
Hot Pastrami
Pickles, Onions, Provolone, Mustard
-
Meatball Sub
Homemade meatballs, marinara and Provolone
-
Muffuletta
Salami, Capicolla and Mortadella with Marisa’s Olive Spread
-
Prosciutto and Fresh Mozzarella
drizzled with Extra Virgin Olive Oil *add $2 for Buffalo Mozzarella
-
Toasted Veggie
Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushroom & Goat Cheese.
-
Tonno
Marisa’s Recipe Tuna Salad, Lettuce, Tomato and Aged Provolone
-
Sammiches
Available on Wheat, Squaw, Sourdough or Rye. All served with lettuce, tomato and Marisa’s oil and vinegar blend. $10.99 includes a small deli side or $7 for a half sammy and small deli side
-
Club Sammich
Roast Beef, Sundried Tomato Turkey Breast, White American Cheese, and Mayo
-
Diane’s Veggie Sammich
Cucumber, Artichoke Hearts, Red Onion, Spinach, Pepe Rossa and Havarti Cheeses
-
Oven Roasted Sundried Tomato Turkey
with Provolone and mayo
-
Pastrami on Rye
Pickles, Onions, Provolone, Mustard
-
Roast Beef on Squaw
with Swiss and Mayo
-
Rosemary Ham and Swiss on Rye
with mayo and mustard
-
-
-
Desserts
-
Cannoli
2.75Choose your filling
Traditional or Marischino
Pick your topping
Chocolate Chips or Pistachio
Chocolate Cannoli Shell add $.49
-
Italian Cookies
12.00price per lb.
-
Mini Cannoli
1.35
-