Menu

Click here for a printable .pdf of our menu

    • Breakfast

    • Ricotta Toast

      3.00

      with honey & strawberries

    • Avocado Toast

      3.00

      with roma tomatoes, salt, pepper & olive oil

    • Nutella Toast

      3.00

      with choice of strawberries or bananas

    • Vanilla Yogurt Parfait

      4.75

      with strawberries

    • Capicolla Croissant

      8.00

      with egg & white American cheese

    • Egg & Cheese Croissant

      7.50

      White American & cheddar cheeses with red onion, tomatoes & avocado

    • Ham, Egg & Cheddar on Squaw

      6.50
    • Turkey, Egg & Provolone on Wheat

      6.50
    • Large Croissant

      3.50
    • Nutella Croissant

      3.00
    • Oatmeal

      3.00
    • Oatmeal with Fresh Fruit

      3.50
    • Sides

      price per pound

    • Castelvetrano Olives

      8.99
    • Cured Olives

      5.49
    • Kalamata Olives

      6.99
    • Olive Mix

      6.49
    • Marinated Mushrooms

      3.99
    • Sweet Red Slaw

      4.99
    • Coleslaw

      4.99
    • Finger Peppers

      12.99
    • Herb Cream Cheese Sweet Peppers

      12.99
    • Marinated Artichoke Hearts

      7.99
    • Pasta Salad

      5.99
    • Potato Salad

      4.99
    • Fruit Salad

      6.49
    • Salads

    • Side Salad

      1.99

      Mixed greens with cucumber, tomato, red onion and kalamata olives.

    • Antipasto Salad

      8.99

      Salami, Mortadella, Capicolla and Jumbo Pepperoni with provolone tomatoes, olives and pepperoncinis on a bed of lettuce

    • Marinated Veggie Salad

      7.99

      Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushrooms & Goat Cheese on a bed of lettuce.

    • Caprese Salad

      7.99

      Fresh Mozzarella, Basil & Fresh Tomato on a bed of mixed greens.

    • Burrata Plate

      5.99

      Creamy Burrata served with Tomato, Basil and Speck (smoke cured proscuitto)

    • All sandwiches also available as a salad upon request.

    • Charcuterie

    • 10
      15
      20

      Chef’s Choice - meat, cheese and olive plates

    • Italian Submarinos

      All served with aged provolone, lettuce, tomato and Marisa’s oil and vinegar blend. Small - $6.99 | Large - $10.99

    • “Tommy Gun”

      Salami, Mortadella, Capicolla & Jumbo Pepperoni

    • “Gabagool”

      Capicolla (RIP James Gandolfini!)

    • The “Gusto”

      Buon Gusto Salami

    • The Whole Molinari

      Finnochionna and Toscano Salami’s and Jumbo Pepperoni

    • The Calabrese

      Hot Calabrese Flat Salami

    • The Yard Bird

      Capicolla and Oven Roasted Sundried Tomato Turkey Breast

    • Soppresatta

      Available in Hot or Sweet

    • Specialitas

      Small - $6.99 | Large - $10.99

    • “Forgettaboutit”

      Shaved Roast Beef, Hot Giardiniera, Onion, Pepe Rossa Cheese and Mayo. Seasoned and Toasted.

    • Tonno

      Marisa’s Recipe Tuna Salad, Lettuce, Tomato and Aged Provolone

    • Muffuletta

      Salami, Capicolla and Mortadella with Marisa’s Olive Spread

    • Prosciutto and Fresh Mozzarella

      drizzled with Extra Virgin Olive Oil *add $2 for Buffalo Mozzarella

    • Caprese

      Fresh Mozzarella, Basil and Tomato drizzled with Extra Virgin Olive Oil

    • Toasted Veggie

      Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushroom & Goat Cheese.

    • Meatball Sub

      Homemade meatballs, marinara and Provolone

    • Hot Pastrami

      Pickles, Onions, Provolone, Mustard

    • Sammiches

      Available on Wheat, Squaw, Sourdough or Rye. All served with lettuce, tomato and Marisa’s oil and vinegar blend. $9 .99 includes a small deli side

    • Club Sammich

      Roast Beef, Sundried Tomato Turkey Breast, White American Cheese, and Mayo

    • Diane’s Veggie Sammich

      Cucumber, Artichoke Hearts, Red Onion, Spinach, Pepe Rossa and Havarti Cheeses

    • Oven Roasted Sundried Tomato Turkey

      with Provolone and mayo

    • Roast Beef on Squaw

      with Swiss and Mayo

    • Rosemary Ham and Swiss on Rye

      with mayo and mustard

    • Pastrami on Rye

      Pickles, Onions, Provolone, Mustard

    • Desserts

    • Cannoli

      2.49

      Choose your filling

      Traditional or Marischino

      Pick your topping 

      Chocolate Chips or Pistachio

       Chocolate Cannoli Shell add $.49

    • Mini Cannoli

      1.10
    • Tiramisu

      3.25
    • Italian Cookies

      10.99

      price per lb.