- Breakfast
- Avocado Toast
  
  4.00
  
  with roma tomatoes, salt, pepper & olive oil
- Capicolla Croissant
  
  8.80
  
  with egg & white American cheese
- Egg & Cheese Croissant
  
  8.50
  
  White American & cheddar cheeses with red onion, tomatoes & avocado
- Ham, Egg & Cheddar on Squaw
  
  8.50
- Large Croissant
  
  4.50
- Nutella Toast
  
  4.00
  
  with choice of strawberries or bananas
- Oatmeal
  
  4.00
- Oatmeal with Fresh Fruit
  
  5.00
- Ricotta Toast
  
  4.00
  
  with honey & strawberries
- Turkey, Egg & Provolone on Wheat
  
  8.50
  - - Sides
      
      price per pound
    - Castelvetrano Olives
      
      8.99
    - Olive Mix
      
      6.49
    - Marinated Mushrooms
      
      3.99
    - Coleslaw
      
      4.99
    - Finger Peppers
      
      12.99
    - Goat Cheese Cheese Sweet Red Peppers
      
      12.99
    - Marinated Artichoke Hearts
      
      7.99
    - Pasta Salad
      
      6.99
    - Potato Salad
      
      5.99
    - Fruit Salad
      
      7.49
    - Salads
      
      All sandwiches also available as a salad upon request for $8.99
      
      Antipasto Salad
      
      11.00
      
      Salami, Mortadella, Capicolla and Jumbo Pepperoni with provolone tomatoes, olives and pepperoncinis on a bed of lettuce
      
      Burrata Plate
      
      7.99
      
      Creamy Burrata served with Tomato, Basil and Speck (smoke cured proscuitto)
      
      Caprese Salad
      
      8.99
      
      Fresh Mozzarella, Basil & Fresh Tomato on a bed of mixed greens.
      
      Marinated Veggie Salad
      
      9.99
      
      Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushrooms & Goat Cheese on a bed of lettuce.
      
      Side Salad
      
      4.00
      
      Mixed greens with cucumber, tomato, red onion and kalamata olives.
      
      Charcuterie
      
      15.00
      
      20.00
      
      Chef’s Choice - meat, cheese and olive plates
  - - Italian Submarinos
      
      All served with aged provolone, lettuce, tomato and Marisa’s oil and vinegar blend. Mini - $5 | Small - $7.50 | Large - $13
    - “Gabagool”
      
      Capicolla (RIP James Gandolfini!)
    - “Tommy Gun”
      
      Salami, Mortadella, Capicolla & Jumbo Pepperoni
    - Soppresatta
      
      Available in Hot or Sweet
    - The “Gusto”
      
      Buon Gusto Salami
    - The Calabrese
      
      Hot Calabrese Flat Salami
    - The Whole Molinari
      
      Finnochionna and Toscano Salami’s and Jumbo Pepperoni
    - The Yard Bird
      
      Capicolla and Oven Roasted Sundried Tomato Turkey Breast
    - Specialitas
      
      Mini - $5 | Small - $7.50 | Large - $13
    - “Forgettaboutit”
      
      Shaved Roast Beef, Hot Giardiniera, Onion, Pepe Rossa Cheese and Mayo. Seasoned and Toasted.
    - Caprese
      
      Fresh Mozzarella, Basil and Tomato drizzled with Extra Virgin Olive Oil
    - Hot Pastrami
      
      Pickles, Onions, Provolone, Mustard
    - Meatball Sub
      
      Homemade meatballs, marinara and Provolone
    - Muffuletta
      
      Salami, Capicolla and Mortadella with Marisa’s Olive Spread
    - Prosciutto and Fresh Mozzarella
      
      drizzled with Extra Virgin Olive Oil *add $2 for Buffalo Mozzarella
    - Toasted Veggie
      
      Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushroom & Goat Cheese.
    - Tonno
      
      Marisa’s Recipe Tuna Salad, Lettuce, Tomato and Aged Provolone
    - Sammiches
      
      Available on Wheat, Squaw, Sourdough or Rye. All served with lettuce, tomato and Marisa’s oil and vinegar blend. $10.99 includes a small deli side or $7 for a half sammy and small deli side
    - Club Sammich
      
      Roast Beef, Sundried Tomato Turkey Breast, White American Cheese, and Mayo
    - Diane’s Veggie Sammich
      
      Cucumber, Artichoke Hearts, Red Onion, Spinach, Pepe Rossa and Havarti Cheeses
    - Oven Roasted Sundried Tomato Turkey
      
      with Provolone and mayo
    - Pastrami on Rye
      
      Pickles, Onions, Provolone, Mustard
    - Roast Beef on Squaw
      
      with Swiss and Mayo
    - Rosemary Ham and Swiss on Rye
      
      with mayo and mustard
  - - Desserts
    - Cannoli
      
      2.75
      
      Choose your filling
      
      Traditional or Marischino
      
      Pick your topping
      
      Chocolate Chips or Pistachio
      
      Chocolate Cannoli Shell add $.49
    - Italian Cookies
      
      12.00
      
      price per lb.
    - Mini Cannoli
      
      1.35

Breakfast

Sides

Salads

Charcuterie

Italian Submarinos

Specialitas

Sammiches

Desserts