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Italian Submarinos
All served with aged provolone, lettuce, tomato and Marisa’s oil and vinegar blend. Mini - $5 | Small - $7.50 | Large - $13
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“Gabagool”
Capicolla (RIP James Gandolfini!)
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“Tommy Gun”
Salami, Mortadella, Capicolla & Jumbo Pepperoni
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Soppresatta
Available in Hot or Sweet
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The “Gusto”
Buon Gusto Salami
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The Calabrese
Hot Calabrese Flat Salami
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The Whole Molinari
Finnochionna and Toscano Salami’s and Jumbo Pepperoni
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The Yard Bird
Capicolla and Oven Roasted Sundried Tomato Turkey Breast
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Specialitas
Mini - $5 | Small - $7.50 | Large - $13
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“Forgettaboutit”
Shaved Roast Beef, Hot Giardiniera, Onion, Pepe Rossa Cheese and Mayo. Seasoned and Toasted.
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Caprese
Fresh Mozzarella, Basil and Tomato drizzled with Extra Virgin Olive Oil
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Hot Pastrami
Pickles, Onions, Provolone, Mustard
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Meatball Sub
Homemade meatballs, marinara and Provolone
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Muffuletta
Salami, Capicolla and Mortadella with Marisa’s Olive Spread
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Prosciutto and Fresh Mozzarella
drizzled with Extra Virgin Olive Oil *add $2 for Buffalo Mozzarella
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Toasted Veggie
Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushroom & Goat Cheese.
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Tonno
Marisa’s Recipe Tuna Salad, Lettuce, Tomato and Aged Provolone
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Sammiches
Available on Wheat, Squaw, Sourdough or Rye. All served with lettuce, tomato and Marisa’s oil and vinegar blend. $10.99 includes a small deli side or $7 for a half sammy and small deli side
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Club Sammich
Roast Beef, Sundried Tomato Turkey Breast, White American Cheese, and Mayo
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Diane’s Veggie Sammich
Cucumber, Artichoke Hearts, Red Onion, Spinach, Pepe Rossa and Havarti Cheeses
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Oven Roasted Sundried Tomato Turkey
with Provolone and mayo
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Pastrami on Rye
Pickles, Onions, Provolone, Mustard
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Roast Beef on Squaw
with Swiss and Mayo
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Rosemary Ham and Swiss on Rye
with mayo and mustard
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