• Italian Submarinos

      All served with aged provolone, lettuce, tomato and Marisa’s oil and vinegar blend. Mini - $5 | Small - $7.50 | Large - $13

    • “Gabagool”

      Capicolla (RIP James Gandolfini!)

    • “Tommy Gun”

      Salami, Mortadella, Capicolla & Jumbo Pepperoni

    • Soppresatta

      Available in Hot or Sweet

    • The “Gusto”

      Buon Gusto Salami

    • The Calabrese

      Hot Calabrese Flat Salami

    • The Whole Molinari

      Finnochionna and Toscano Salami’s and Jumbo Pepperoni

    • The Yard Bird

      Capicolla and Oven Roasted Sundried Tomato Turkey Breast

    • Specialitas

      Mini - $5 | Small - $7.50 | Large - $13

    • “Forgettaboutit”

      Shaved Roast Beef, Hot Giardiniera, Onion, Pepe Rossa Cheese and Mayo. Seasoned and Toasted.

    • Caprese

      Fresh Mozzarella, Basil and Tomato drizzled with Extra Virgin Olive Oil

    • Hot Pastrami

      Pickles, Onions, Provolone, Mustard

    • Meatball Sub

      Homemade meatballs, marinara and Provolone

    • Muffuletta

      Salami, Capicolla and Mortadella with Marisa’s Olive Spread

    • Prosciutto and Fresh Mozzarella

      drizzled with Extra Virgin Olive Oil *add $2 for Buffalo Mozzarella

    • Toasted Veggie

      Roasted Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushroom & Goat Cheese.

    • Tonno

      Marisa’s Recipe Tuna Salad, Lettuce, Tomato and Aged Provolone

    • Sammiches

      Available on Wheat, Squaw, Sourdough or Rye. All served with lettuce, tomato and Marisa’s oil and vinegar blend. $10.99 includes a small deli side or $7 for a half sammy and small deli side

    • Club Sammich

      Roast Beef, Sundried Tomato Turkey Breast, White American Cheese, and Mayo

    • Diane’s Veggie Sammich

      Cucumber, Artichoke Hearts, Red Onion, Spinach, Pepe Rossa and Havarti Cheeses

    • Oven Roasted Sundried Tomato Turkey

      with Provolone and mayo

    • Pastrami on Rye

      Pickles, Onions, Provolone, Mustard

    • Roast Beef on Squaw

      with Swiss and Mayo

    • Rosemary Ham and Swiss on Rye

      with mayo and mustard